I stumbled upon this recipe while searching for a breakfast that felt indulgent but didn’t leave me feeling heavy. The nutty aroma of toasted oats filling the kitchen always signals a good start to the weekend.
These Gluten Free Oat Waffles have completely changed my morning routine with their perfect balance of textures. It is amazing how simple oat flour can transform into something so light and satisfying.
What Makes This Gluten Free Oat Waffles a Keeper for Years to Come
The texture is what really sets these apart from other wheat-free options I have tried. You get that essential crunch on the outside while the inside remains pillowy and tender.
Another reason I make these constantly is how simple the ingredient list is. You likely have everything you need in your pantry right now, especially if you keep oats on hand.
They also freeze incredibly well, which makes busy weekday mornings so much smoother. I often double the batch just to have extras ready to pop in the toaster.
If you enjoyed this wholesome breakfast, you might want to try my Savory No Bake Cheesecake for a unique brunch addition. For a sweet treat afterwards, the Ultimate Chocolate Chip Snowball Cookies are always a hit in my kitchen.
Everything You Need for Perfect Gluten Free Oat Waffles
Here is the simple list of items you will need to gather:
- Oat Flour: Provides the base structure and a lovely nutty flavor.
- Baking Powder: Essential for giving the waffles that fluffy rise.
- Salt: Enhances the natural flavors of the oats and sweeteners.
- Cinnamon: Adds a warm, subtle spice note that complements the maple syrup.
- Milk: You can use dairy or non-dairy options like almond or oat milk.
- Coconut Oil: Melted butter works too, but this adds a nice richness.
- Eggs: These bind the batter together and provide structure.
- Maple Syrup: Adds a touch of natural sweetness to the batter itself.
- Vanilla Extract: Rounds out the flavor profile with a sweet aroma.
My Method for Perfect Gluten Free Oat Waffles
Let’s get cooking!
- Begin by whisking together your dry ingredients in a large mixing bowl. Combine the oat flour, baking powder, salt, and cinnamon, ensuring there are no large clumps of flour remaining. This step ensures that the leavening agents are evenly distributed throughout the batter for a consistent rise.
- In a separate medium bowl, whisk together the wet ingredients until they are fully emulsified. Combine the milk, melted coconut oil (or butter), eggs, maple syrup, and vanilla extract until the mixture is uniform. If your cold ingredients cause the coconut oil to solidify slightly, you can gently warm the mixture for a few seconds to smooth it out again.
- Pour the wet mixture into the bowl with the dry ingredients. Stir with a large spoon or spatula just until the batter comes together and no dry streaks of flour remain. The batter will look a bit thin at this stage, but do not worry as this is normal for oat flour recipes.
- Let the batter rest for exactly 10 minutes while you preheat your waffle iron. This is the most crucial step because it allows the oats to hydrate and absorb moisture, thickening the batter significantly. Without this rest, your Gluten Free Oat Waffles might turn out too runny or flat.
- Once the iron is hot and the batter has thickened, give it one final gentle stir. Pour the batter onto the center of the iron, closing the lid and cooking until the steam stops rising and the waffles are deeply golden brown. Transfer cooked waffles to a wire rack immediately to preserve their crispiness while you finish the remaining batter.
My Best Tips for Perfect Gluten Free Oat Waffles
The resting period is non-negotiable for achieving the right consistency. Oat flour takes a bit longer to absorb liquid than wheat flour, so that ten-minute pause ensures your batter thickens up properly.
Make sure your waffle iron is fully preheated before adding the first ladle of batter. A hot iron sears the outside instantly, creating that coveted crispy exterior on your Gluten Free Oat Waffles.
Avoid stacking the hot waffles directly on top of each other on a plate. The steam from the fresh waffles will soften the ones below, so I always use a wire cooling rack to keep them crisp.
How to Serve This Gluten Free Oat Waffles
I love serving these fresh off the iron with a generous drizzle of warm maple syrup. Fresh berries or sliced bananas add a bright, fresh contrast to the warm, toasty flavor of the oats.
For a heartier meal, a dollop of almond butter or Greek yogurt pairs beautifully with the cinnamon notes. You can also toast leftovers the next day to bring back that fresh-made crunch.
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Print
Gluten Free Oat Waffles
- Total Time: 25 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy on the outside and fluffy on the inside, these gluten free oat waffles make for a hearty and wholesome breakfast.
Ingredients
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups oat flour (certified gluten-free)
- 3/4 cup milk of choice (dairy or non-dairy)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- Pinch of cinnamon (optional)
Instructions
- In a large bowl, whisk together the oat flour, baking powder, salt, and cinnamon until well combined and free of lumps.
- In a separate bowl, whisk together the milk, melted coconut oil, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 10 minutes to allow the oat flour to absorb the liquid and thicken.
- Preheat your waffle iron according to the manufacturer’s settings.
- Pour the batter onto the preheated iron and cook until golden brown and crispy.
- Transfer to a wire rack to cool slightly before serving to maintain crispness.
Notes
Ensure you use certified gluten-free oats if you have a severe allergy. The batter will thicken significantly during the resting period.
- Prep Time: 10 min
- Resting Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 245
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Gluten Free Oat Waffles, oat flour waffles, healthy breakfast, gluten free breakfast, easy waffle recipe