Description
A comforting, creamy vegetable pot pie with a flaky double crust, packed with tender potatoes, carrots, and peas.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup diced yellow onion
- 1 cup sliced carrots
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 3/4 cups vegetable broth
- 2/3 cup heavy cream
- 1 1/2 cups Yukon Gold potatoes, diced small
- 2 tsp fresh thyme leaves
- 1 tsp fresh chopped sage
- 1 cup frozen peas
- 1/2 cup frozen corn
- 1 tsp salt
- 1/2 tsp black pepper
- 2 prepared pie crusts (refrigerated or homemade)
- 1 large egg (for wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a 9-inch pie dish with the bottom crust.
- Melt butter in a large skillet over medium heat, then sauté onions, carrots, celery, and potatoes for 8-10 minutes.
- Add minced garlic, thyme, and sage, cooking for 1 minute until fragrant.
- Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook the roux.
- Gradually whisk in the vegetable broth and heavy cream, simmering for 3-5 minutes until thickened.
- Remove from heat and stir in the frozen peas and corn, seasoning with salt and pepper.
- Pour the filling into the prepared bottom crust and top with the second crust.
- Seal and crimp the edges, cut vents in the top, and brush with beaten egg.
- Bake for 35-45 minutes until the crust is golden brown and the filling bubbles.
- Let the pie rest for 15 minutes before slicing to allow the sauce to set.
Notes
Ensure potatoes are diced small so they cook completely. You can substitute half-and-half for heavy cream for a lighter sauce.
- Prep Time: 25 min
- Resting Time: 15 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 65mg
Keywords: vegetable pot pie, veggie pot pie, vegetarian dinner, savory pie, comfort food, easy dinner
