Description
A wholesome and hearty baked oatmeal recipe packed with fresh blueberries and toasted pecans. Perfectly sweetened with maple syrup for a cozy breakfast.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 3/4 cups milk of choice
- 1/3 cup maple syrup or honey
- 2 large eggs
- 3 tablespoons unsalted butter, melted and divided
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon sea salt
- 2/3 cup chopped pecans
- 1 pint blueberries (fresh or frozen)
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9-inch square baking dish. Toast the pecans on a baking sheet for 4-5 minutes until fragrant.
- In a medium bowl, mix together the oats, toasted pecans, cinnamon, baking powder, salt, and nutmeg.
- In a separate bowl, whisk the milk, maple syrup, eggs, half of the melted butter, and vanilla extract until blended.
- Place two-thirds of the blueberries in the baking dish, cover with the oat mixture, and then pour the wet ingredients over the top. Wiggle the dish to distribute the liquid.
- Top with the remaining blueberries and bake for 40 to 45 minutes until golden brown.
- Drizzle the remaining melted butter over the baked oatmeal and let it cool slightly before serving.
Notes
Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 12 min
- Cooling Time: 5 min
- Cook Time: 45 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 65mg
Keywords: blueberry baked oatmeal, healthy breakfast, baked oats, meal prep breakfast, easy oatmeal recipe