I always crave the sticky sweetness of traditional baklava, but I rarely have the patience to layer phyllo dough for hours.
This creamy baklava dip captures all those warm honey and walnut notes in a fraction of the time.
What Makes This Baklava Dip a Keeper
The combination of tangy yogurt and sweet honey creates a texture that feels indulgent yet surprisingly light.
You can prepare this baklava dip in just ten minutes, making it the ultimate last-minute party appetizer.
It offers the satisfying crunch of the classic dessert without the messy crumbling or sticky fingers.
If you enjoyed this sweet treat, you should definitely try my Savory Chocolate Cheesecake Brownies, and the Irresistible Chocolate Fudge is another crowd favorite.
Everything You Need for Perfect Baklava Dip
Gather these simple items from your pantry and fridge to get started:
- Vanilla Yogurt: Acts as the creamy, tangy base for the dip.
- Honey: Provides the signature floral sweetness found in traditional baklava.
- Cinnamon: Adds warmth and spice to balance the sugar.
- Lemon Zest: Brightens the flavor profile with a touch of acidity.
- Orange Zest: Complements the honey and nuts with citrusy aromatics.
- Whipped Cream: Optional ingredient to make the dip lighter and fluffier.
- Chopped Walnuts: Adds essential crunch and nutty flavor.
- Dark Chocolate Melting Wafers: Used to drizzle over crackers for a salty-sweet pairing.
- Crackers: Sturdy rice or wheat crackers work best for dipping.
My Method for Creamy Baklava Dip
Let’s get mixing so you can enjoy this treat right away.
- Begin by preparing your dippers to ensure the chocolate has time to set. Arrange your crackers on a baking sheet lined with wax paper, then melt the dark chocolate wafers according to the package instructions. Drizzle the melted chocolate generously over the crackers and set them aside to harden while you work on the baklava dip.
- In a large mixing bowl, combine the vanilla yogurt, honey, ground cinnamon, lemon zest, and orange zest. Stir these ingredients together thoroughly until the spices and zest are evenly distributed throughout the yogurt base. You should see specs of cinnamon and zest throughout the mixture.
- If you prefer a lighter, mousse-like consistency, gently fold in the thawed whipped cream at this stage. This step is optional but adds a wonderful cloud-like texture that makes the dip feel extra special. Mix until just combined, being careful not to deflate the air in the cream.
- Transfer the mixture to a serving bowl and smooth the top with a spoon. Sprinkle the chopped walnuts generously over the surface, then add an extra drizzle of honey and a dusting of cinnamon for a beautiful presentation. Serve immediately with your chocolate-drizzled crackers and fresh fruit.
My Best Tips for Perfect Baklava Dip
To keep the texture thick and scoopable, I recommend using a high-quality Greek yogurt rather than a standard runny variety.
Make sure to toast the walnuts lightly in a dry pan before chopping them to bring out their natural oils and nutty aroma.
Chill the baklava dip for at least thirty minutes before serving to let the cinnamon and citrus flavors meld together beautifully.
How to Serve This Baklava Dip
Crisp apple slices and fresh strawberries offer a refreshing contrast to the rich and creamy spiced base.
I also love pairing this baklava dip with chocolate-drizzled crackers or pita chips for that authentic salty and sweet balance.
For more easy dessert inspiration, follow me on Pinterest.
Print
Creamy Baklava Dip
- Total Time: 15 min
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A sweet, creamy baklava-inspired dip made with honey, walnuts, and cinnamon. Ready in just 15 minutes, it’s the perfect party appetizer.
Ingredients
- 2 cups (500g) vanilla Greek yogurt
- 1/2 tsp ground cinnamon
- 1/3 cup (115g) honey
- 1 tsp fresh orange zest
- 1/4 cup (30g) finely chopped walnuts
- 1 tsp fresh lemon zest
- 3 cups (225g) whipped topping, thawed (optional)
- 1/2 cup (85g) dark chocolate melting wafers
- Assorted crackers and fresh fruit for serving
Instructions
- Arrange crackers on a wax paper-lined sheet. Melt the dark chocolate wafers and drizzle over the crackers. Let sit until hardened.
- In a large bowl, whisk together the vanilla yogurt, honey, cinnamon, lemon zest, and orange zest until smooth.
- Gently fold in the whipped topping if using, until the mixture is uniform and fluffy.
- Transfer to a serving bowl and top with chopped walnuts. Garnish with extra honey and cinnamon if desired.
- Serve immediately with the prepared crackers and fresh fruit.
Notes
Toasting the walnuts in a dry skillet for 2-3 minutes adds extra flavor.
- Prep Time: 15 min
- Chilling Time: 30 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 22g
- Sodium: 42mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
Keywords: baklava dip, easy dessert dip, honey walnut dip, party appetizer, sweet dip recipe