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baklava dip

Creamy Baklava Dip


  • Author: Joanna Wearstler
  • Total Time: 15 min
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A sweet, creamy baklava-inspired dip made with honey, walnuts, and cinnamon. Ready in just 15 minutes, it’s the perfect party appetizer.


Ingredients

Scale
  • 2 cups (500g) vanilla Greek yogurt
  • 1/2 tsp ground cinnamon
  • 1/3 cup (115g) honey
  • 1 tsp fresh orange zest
  • 1/4 cup (30g) finely chopped walnuts
  • 1 tsp fresh lemon zest
  • 3 cups (225g) whipped topping, thawed (optional)
  • 1/2 cup (85g) dark chocolate melting wafers
  • Assorted crackers and fresh fruit for serving

Instructions

  1. Arrange crackers on a wax paper-lined sheet. Melt the dark chocolate wafers and drizzle over the crackers. Let sit until hardened.
  2. In a large bowl, whisk together the vanilla yogurt, honey, cinnamon, lemon zest, and orange zest until smooth.
  3. Gently fold in the whipped topping if using, until the mixture is uniform and fluffy.
  4. Transfer to a serving bowl and top with chopped walnuts. Garnish with extra honey and cinnamon if desired.
  5. Serve immediately with the prepared crackers and fresh fruit.

Notes

Toasting the walnuts in a dry skillet for 2-3 minutes adds extra flavor.

  • Prep Time: 15 min
  • Chilling Time: 30 min
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 172
  • Sugar: 22g
  • Sodium: 42mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 18mg

Keywords: baklava dip, easy dessert dip, honey walnut dip, party appetizer, sweet dip recipe