Irresistible chocolate fudge Recipe

There is something incredibly satisfying about a dessert that delivers maximum flavor with minimal effort. I love making this when I need a guaranteed crowd-pleaser that doesn’t require hours in the kitchen.

You only need three simple ingredients to create this rich, velvety chocolate fudge. It has become my favorite way to spread a little joy during the busy holiday season.

What Makes This Chocolate Fudge a Keeper

The texture is absolutely impeccable, melting on your tongue with every single bite. It strikes the ideal balance between dense and creamy without ever becoming grainy.

You do not need a candy thermometer or any complicated techniques to get this right. I appreciate how foolproof the process is, making it perfect for beginning cooks.

This recipe serves as a fantastic blank canvas for all your favorite mix-ins like nuts or dried fruit. I often double the batch because it disappears from the dessert table almost instantly.

If you enjoyed this sweet treat, you will love my Hearty Brownie Cookies Recipe for another rich chocolate fix. For something with a nostalgic twist, the Quick Peanut Butter and Jelly Cookies Recipe is a must-try.

Everything You Need for Perfect Chocolate Fudge

Here is the short list of ingredients you will need to grab from the pantry:

• Semi-sweet chocolate chips: Using semi-sweet ensures the fudge sets properly and isn’t too sweet.
• Sweetened condensed milk: This provides the creamy texture and sweetness without needing to boil sugar.
• Vanilla extract: A splash of high-quality vanilla rounds out the rich chocolate flavor.

My Method for Perfect Chocolate Fudge

Let’s get these squares chilling in the fridge:

1. Line a 9×9 inch square pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Combine the semi-sweet chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
3. Microwave the mixture for one minute, then stir vigorously to combine as the residual heat melts the chips.
4. If the chocolate isn’t fully melted, heat for another 30 seconds and stir again until completely smooth and glossy.
5. Stir in the vanilla extract quickly, as the mixture will start to thicken as it cools.
6. Pour the chocolate fudge mixture into the prepared pan and spread it into an even layer with a spatula.
7. Refrigerate for 2 to 3 hours until firm, then lift out using the parchment paper and cut into squares.

My Secrets for Smooth Chocolate Fudge

Make sure to use semi-sweet chocolate rather than milk chocolate for the best consistency. Milk chocolate has a higher fat content that can prevent the chocolate fudge from setting firm.

Line your pan with parchment paper, leaving an overhang on two sides. This allows you to lift the entire block out of the pan easily before slicing.

Work quickly once the chocolate is melted because the mixture starts to set as soon as it cools. I have everything measured and ready to go before I even turn on the microwave.

Best Ways to Enjoy Chocolate Fudge

I like to cut the block into small, bite-sized squares since the flavor is quite rich. They look lovely arranged on a tiered stand for parties or holiday gatherings.

You can serve this chocolate fudge chilled or let it come to room temperature for a softer bite. It pairs beautifully with a hot mug of coffee or a tall glass of cold milk.