There is a quiet satisfaction that comes from having a large jar of homemade cereal sitting on the counter for busy mornings. I love how this routine makes breakfast feel intentional rather than rushed, setting a calm tone for the rest of the day.
My toasted Muesli recipe strikes the ideal balance between chewy oats and crunchy nuts without being overly sweet like granola. It has become my favorite way to fuel up because it tastes fresh, wholesome, and completely satisfying.
Why This Muesli Will Become Your Morning Staple
You have complete control over the ingredients, allowing you to customize the nut and seed blend to fit your pantry. I find that making my own batch prevents the flavor fatigue that often comes with store-bought boxes.
Toasting the oats brings out a deep, nutty richness that raw packaged versions simply cannot match. This simple step transforms basic ingredients into a Muesli that feels gourmet and thoughtfully prepared.
This recipe stores beautifully in the freezer for months, meaning you only need to prep breakfast once to enjoy weeks of effortless meals. It creates a stress-free morning routine that I look forward to every single day.
While this healthy cereal handles your weekday mornings, I love serving my Savory Pecan Pie Cheesecake Recipe as an indulgent finish to special dinners. If you prefer fruit-forward treats, you must try the Quick Strawberry Cheesecake Recipe when you have fresh berries on hand.
What You’ll Need for Muesli
Here are the pantry staples you will need to mix up this wholesome breakfast:
- Old-Fashioned Rolled Oats: These provide the hearty, chewy base that holds everything together.
- Pepitas: Green pumpkin seeds add a lovely pop of color and a distinct crunch.
- Dried Cranberries: These bring a tart, chewy contrast to the toasted nuts and seeds.
- Slivered Almonds: I use these for their satisfying snap and mild, nutty flavor.
- Unsweetened Coconut Flakes: Large flakes toast up beautifully and add a subtle tropical note.
- Maple Syrup: Just a small amount adds a hint of sweetness and helps the oats crisp up.
- Hemp Hearts: These small seeds boost the nutrition profile without altering the flavor.
- Vanilla Extract: A splash makes the kitchen smell incredible while the mixture bakes.
- Ground Cinnamon: This warming spice ties all the earthy flavors together perfectly.
- Fine Salt: A pinch is essential to enhance the nuttiness and balance the dried fruit.
My Method for Perfect Muesli
Let’s get baking!
- Preheat your oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the rolled oats, slivered almonds, coconut flakes, pepitas, cinnamon, and salt until they are well mixed. This ensures that every spoonful of your Muesli will have a balanced distribution of flavors and textures.
- Pour the maple syrup and vanilla extract over the dry ingredients and stir thoroughly until everything is lightly coated. Spread the mixture out in an even layer on your prepared baking sheet. Bake for 13 to 15 minutes, tossing the mixture halfway through cooking to ensure the oats toast evenly without burning at the edges.
- Once the mixture is lightly golden and fragrant, remove the pan from the oven and place it on a wire rack. It is crucial to let the Muesli cool completely to room temperature on the baking sheet, as it will continue to crisp up as it cools.
- After the mixture has fully cooled, stir in the dried cranberries and hemp hearts. Transfer your finished cereal to an airtight container or freezer bag, squeezing out as much air as possible to maintain freshness.
Tips to Perfect Your Muesli
Watch the oven closely near the end of the baking time because the coconut flakes can go from golden to burnt very quickly. I always set a timer for a few minutes early just to be safe.
Add the dried fruit and hemp hearts only after the Muesli cools completely so they retain their distinct textures. If you add them while the pan is hot, the fruit can become tough and the seeds may lose their nutritional benefits.
I recommend using a very large baking sheet so that the oats are spread in a thin layer rather than piled up. This ensures that moisture evaporates efficiently, resulting in a perfectly toasted, crisp texture.
How to Serve This Muesli
My favorite way to eat this is soaked in cold milk for about ten minutes until the oats soften slightly. This brief soak creates a creamy texture that reminds me of traditional Swiss breakfasts.
You can also sprinkle this Muesli over thick Greek yogurt with fresh berries for a substantial snack. The crunch of the toasted nuts against the smooth yogurt is absolutely satisfying.
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Print
Homemade Toasted Muesli
- Total Time: 26 min
- Yield: 8 cups 1x
- Diet: Vegan
Description
A wholesome and easy homemade Muesli recipe featuring toasted oats, nuts, seeds, and dried fruit. Perfect for a healthy make-ahead breakfast.
Ingredients
- 4 cups old-fashioned rolled oats
- 1/2 cup pepitas (green pumpkin seeds)
- 1 cup slivered almonds
- 1/2 cup chopped dried cranberries or cherries
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1 tablespoon pure vanilla extract
- 1 cup large, unsweetened coconut flakes
- 1 cup hemp hearts
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the rolled oats, slivered almonds, coconut flakes, pepitas, cinnamon, and salt until they are well mixed. This ensures that every spoonful of your Muesli will have a balanced distribution of flavors and textures.
- Pour the maple syrup and vanilla extract over the dry ingredients and stir thoroughly until everything is lightly coated. Spread the mixture out in an even layer on your prepared baking sheet. Bake for 13 to 15 minutes, tossing the mixture halfway through cooking to ensure the oats toast evenly without burning at the edges.
- Once the mixture is lightly golden and fragrant, remove the pan from the oven and place it on a wire rack. It is crucial to let the Muesli cool completely to room temperature on the baking sheet, as it will continue to crisp up as it cools.
- After the mixture has fully cooled, stir in the dried cranberries and hemp hearts. Transfer your finished cereal to an airtight container or freezer bag, squeezing out as much air as possible to maintain freshness.
Notes
Store in an airtight container at room temperature for up to 1 month, or freeze for up to 6 months.
- Prep Time: 12 min
- Cooling Time: 20 min
- Cook Time: 14 min
- Category: Breakfast
- Method: Baking
- Cuisine: Swiss-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 6g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Muesli, homemade cereal, healthy breakfast, toasted oats, easy meal prep