Description
Crispy on the outside and fluffy on the inside, these gluten free oat waffles make for a hearty and wholesome breakfast.
Ingredients
Scale
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups oat flour (certified gluten-free)
- 3/4 cup milk of choice (dairy or non-dairy)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- Pinch of cinnamon (optional)
Instructions
- In a large bowl, whisk together the oat flour, baking powder, salt, and cinnamon until well combined and free of lumps.
- In a separate bowl, whisk together the milk, melted coconut oil, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 10 minutes to allow the oat flour to absorb the liquid and thicken.
- Preheat your waffle iron according to the manufacturer’s settings.
- Pour the batter onto the preheated iron and cook until golden brown and crispy.
- Transfer to a wire rack to cool slightly before serving to maintain crispness.
Notes
Ensure you use certified gluten-free oats if you have a severe allergy. The batter will thicken significantly during the resting period.
- Prep Time: 10 min
- Resting Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 245
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Gluten Free Oat Waffles, oat flour waffles, healthy breakfast, gluten free breakfast, easy waffle recipe