Description
A rich and creamy noodle soup featuring a savory soy-milk broth and crispy oven-roasted mushrooms.
Ingredients
Scale
- 16 ounces (450g) fresh udon noodles
- 2 cups (480ml) unsweetened soy milk
- 18 ounces (500g) mixed mushrooms (oyster, shiitake, cremini)
- 2 tablespoons white miso paste
- 1 1/2 cups (360ml) vegetable broth
- 1/4 cup (30g) roasted white sesame seeds
- 3 tablespoons tamari or soy sauce
- 2-inch piece fresh ginger, peeled and chopped
- 6 garlic cloves, chopped
- 1 tablespoon rice vinegar
- 3 tablespoons neutral oil, divided
- 1 bunch scallions, sliced
- 2 Thai chili peppers, thinly sliced
- 1/4 teaspoon white pepper
- Toasted sesame oil, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Brush two baking sheets with oil. Tear or slice mushrooms into thin pieces, toss with 2 tablespoons of oil and salt, and spread on the pans. Roast for 15 minutes, stir and combine onto one pan, then roast for 10 more minutes until crispy.
- Boil a large pot of water and cook the udon noodles according to package instructions. Drain and toss with a little sesame oil to prevent sticking.
- Heat 1 tablespoon of oil in a skillet over medium heat. Sauté the garlic, ginger, chili peppers, and scallion whites for 3-4 minutes until fragrant.
- Transfer the sautéed aromatics to a blender. Add the vegetable broth, soy milk, sesame seeds, soy sauce, miso, rice vinegar, and white pepper. Blend until completely smooth.
- Pour the broth into a saucepan and heat over medium-low, whisking often, until hot (about 5-6 minutes).
- Divide noodles into bowls, pour over the hot broth, and top with the crispy mushrooms and scallion greens.
Notes
Use gluten-free tamari and rice noodles for a gluten-free version.
- Prep Time: 20 min
- None:
- Cook Time: 35 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 1400mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Umami Noodle Soup, vegan ramen, mushroom soup, udon noodle recipe, creamy vegetable soup